Top Best All Around Kitchen Knife: Guides & Ranking 2023

Kathleen Grissom By, Kathleen Grissom

The Rundown

1. Best Of The Best: DALSTRONG Chef Knife - 8 inch - Shogun Series

"Sharp, flexible, anti-corrosion, and safe use are DALSTRONG Chef Knife. You will have a wonderful cooking experience." Read Review

2. Best For The Price: Henckels Classic 8" Chef Knife, German Stainless Steel, Balanced Blade

"It is designed with high-quality stainless steel, durable construction, precise blade, and easy to use." Read Review

3. Best intelligent knife: WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch

"This versatile knife can be used for slicing, mincing, slicing, WÜSTHOF Classic Chef’s Knife is designed to be durable." Read Review

4. Best sharpest knife: Wusthof Cook's Knife, 6 Inch, White

"Wusthof Cook's Knife, 6 Inch, White's forged from stainless steel with 20% sharper blades and double edge retention." Read Review

In a home, the kitchen is one of the places where you can relax comfortably and prepare delicious meals for your family. Besides pots and pans, knives are also an important tool that every kitchen needs. A good knife will help a lot in your cooking.

We've tested and rated the best all-around kitchen knife with sleek, compact, sharp, and easy-to-use designs that can help you find the right knife for your kitchen.

Now, together, choose the knives that are right for you and your kitchen, they will help you have a great cooking experience. Now let's see the list of best all-around kitchen knives.

Products Suggest

1 Top Choice
DALSTRONG Chef Knife - 8 inch - Shogun Series
Our Score:
Product Highlights


DALSTRONG Chef Knife is a good knife and has been used by many people. It's made from the ultimate steal for high performance, blade-like sharpness at an angle of 8-12 degrees, and tapered support for balance in use. 

Besides, a tapered blade for minimal cut resistance and non-stick properties, a fine finish reduces drag and food adhesion, easy to clean after use.

Product Highlights

If you're looking for a knife that's built to last in German stainless steel, with a fully forged construction that offers durability and a seamless transition from blade to handle, precise, sophisticated cutting edge. that's  Henckels Classic 8" Chef Knife.

Furthermore, it is designed with a traditional three-riveted handle, providing well-balanced and comfortable ergonomics. This is the knife you are looking for in your kitchen.


3 Top Choice
WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch
Our Score:
Product Highlights

We believe WÜSTHOF Classic 8 Inch Chef’s Knife will satisfy you with its quality, it is precision-forged from a single piece of high carbon stainless steel resistant to all stains and corrosion, with sharper blades. 

Not only that, but this knife is also designed with an entire tang that is triple riveted to the polymer handle for durability, seamlessness, and hygiene.


Wusthof Cook's Knife, 6 Inch, White
Our Score:
Product Highlights

Wusthof Cook's Knife, 6 Inch, White is fine, precision-forged from a single carbon stainless steel billet, all tan studded with three studs into the handle for precise control. 

In particular, with precision edge technology that delivers a sharper blade, a half-support that allows the color of the knife to follow the blade length, and a contoured handle for a comfortable fit.


Mac Knife Professional 8 Inch Hollow Edge Chef Knife
Our Score:
Product Highlights

If you are looking for a good knife for your kitchen then we recommend Mac Knife Professional 8 Inch Hollow Edge Chef Knife to you. With a lightweight design, a suitable blade thickness, and a beautiful design, it will make you happy to use. 

Moreover, the indentations added to the knife help the knife easily glide through sticky foods such as apples, potatoes, and squash, making it comfortable to use and safe for the user.


Product Highlights

Cooking knives crafted from AICHI AUS-10 steel offer a balance between sharpness and long-lasting durability, combining Eastern and Western-style blades to excel in all tasks and cutting techniques, that's Misen Chef Knife - 8 Inch Professional Kitchen Knife.

Besides, with the more appropriate and safer special tilt glare design for better comfort and control, it will bring you a wonderful using experience.


Product Highlights

Wusthof Classic Paring Knife, One Size, Black, Stainless Steel is precision forged from stainless steel, the entire pad and finger guard provides a secure feeling in use, comfortable grip, and high durability. 

Moreover, this knife is extremely versatile when chopping onions and vegetables, as well as cleaning and chopping vegetables, the short curved blade with the sharp tip, is ideal for peeling and shaping.


Think about these tips for better purchase of best all around kitchen knife

Merchandise is much more than a physical item. It's the result of someone having an idea, working on it, and making it a reality. When you go out to buy, these would be the factors you should know once looking for best all around kitchen knife.

In fact, this is not about how much it costs and what other people think of it, but whether it will suit your requirements and last long enough even for users to have your money's worth out of it. This article will inform consumers about how and why you buy best all around kitchen knife.

Blade Thickness

Sharpness is determined by the thickness of your knife's edge. European knives should be sharpened at a 20-25 degree angle. Japanese knives may have a sharper edge. Sharper edges are obtained by sharpening the angle more quickly. You may also need to keep the blade sharper, since an acute angle can dull quicker than a blunt one.

A few blades have shallow divots along one or both of their sides, also known as hollow-blade edges. These prevent water-containing food from sticking to your knife's side while you are working. A divot's concave form breaks hydrogen bonds, which might be holding a slice of cucumber to your knife. This will make your work easier and more efficient, as you don't need to continue removing cucumbers from the blade.


Because of its versatility, a chef's knife can be considered one of the most essential knives to own in your kitchen. It might be a good idea to get a durable one. There are many budget-friendly options available if you need a home for vacation or small cooking needs.

Blade Material

The knives in this list all have stainless-steel blades. These blades are more resistant to rust, stains, and other elements than high-carbon blades that will deteriorate with time. The term "high carbon" refers to stainless steel. It means that the blade has at least.55% carbon. High-carbon blades have a harder edge and are therefore more durable. Blades made of high-carbon materials are also more resistant to wear.

High-carbon stainless-steel knives are less expensive and more flexible than those made of low or no carbon. High-carbon stainless steel knives are more susceptible to breaking under high pressure. This is why they may not be recommended for butchering meats with tougher cuts.

Natural, Comfortable Feel

It is important to consider how the knife feels on each individual. Some knives are slightly heavier than others and some have a longer blade. The type of knife that you will need depends on your hand size, height, and work surface. You have a choice of different types (below), from smaller, lighter chef's knives, to heavier ones that can handle more difficult tasks.


The length of chef's knives can vary from 6-10 inches. There are many different blade shapes and thicknesses. For single strokes of cutting, longer blades work better. Blades with more curving tips are best for "rocking" cuts. You may prefer smaller blades due to your smaller hands and easier use, or because you have less space in the kitchen and cutting board.

Durable Precision Edge

What is the life expectancy of a sharp edge? Is it possible to recover a dull edge (or burr) using an ordinary knife sharpener or honing iron? The edge can cut through paper and vegetables without the need for any pressure. Is the edge able to cut flatly downwards without the use of sweeping strokes, which is a sign of sharpness? Is the blade as efficient at the tip/point as the entire blade?

Blade Shape

Different chef knives come with a different type of blade. Some have a round (or curved) edge while others have straight edges. It all comes down to the way you slice. Flat blades can be used for cutting up or down, while rounded blades work better with a more rocking style of slice. Japanese knives like the santokus have flat blades while European knives are more curved.

In your quest for the perfect chef's knife, you may come across partial- or full-tang terms. The knife's handle and blade are connected by this term. A full-tang knife has a fully extended blade. Partial-tang refers to a stainless blade that extends approximately half of the handle's length. Full-tang knives are heavier and more costly, but they can also be more durable.


Think about how frequently you will be using the knife, and how often you need to sharpen it. Some knives hold an edge longer than others. Consider how easy it will rust and get water spots. Some knives can be washed by hand, while others may need to go in the dishwasher.

Handle Material

Your chef's knives handle will either be made of stainless steel or wood. Each material has its pros and cons. Wooden handles will be soft in the hand and feel great in your hands. However, they may last less than harder materials. Also, it is more likely to rust than other materials. Good grip is provided by rubberized and textured handles made of plastic. However, they should not be exposed to high temperatures where they could melt. Although they are not particularly grippy and hard, stainless-steel and hard plastic handles can last for a very long time. A few knives also have a bolster at the junction of the blade and the handle. The bolster is basically a resting place for your fingers, away from sharp edges of the blade.


How Long Does A Chef Knife Last On Average?

A chef knife will last many years if it is well maintained. Sharpening can reduce the overall size of the knife by removing some metal. This requires a lot of work and constant sharpening, which most home chefs won't need. The average chef knife could even be handed down from generation to generation.

How Do You Hold A Chef's Knife?

The proper grip on a knife is known by many names. It can be described as a handshake, while some refer to a pinch grip. The thumb and forefinger do most of the cutting, with the rest of the fingers gripping the handles more lightly. The proper grip will make cutting easy and enjoyable.

Where Should I Keep My Chef Knives?

Safety for both you and the knife is your main concern when choosing storage options for your chef knife. You have many options for achieving these goals. There is a range of storage solutions available, including a knife block that can be placed on the countertop or a knife dock with a hook to attach to your wall. A knife protector like this will help protect your blade while you travel with it.

How Heavy Is The Knife?

The ideal chef's knife weight is dependent on personal preferences. A heavier knife that has a curved blade is better for cutting if you prefer to rock. A light, thin-bladed knife with a smooth blade will allow you to move your hand more easily.

What’s The Difference Between A German Chef’s Knife And A Japanese Chef’s Knife?

German chef knives have slightly curved blades which make them suitable for rocking cutting, while Japanese knives are straighter and better for straightening.
German and Western chefs' knives tend to be heavier than Japanese knives. They also have thicker knives. Although thinner knives may not be as good at cutting through bone or tough material, they can still do fine slicing.

How Does The Knife Handle More Delicate Tasks?

We wanted something that was strong enough to handle the tough texture of sweet potatoes. Also, we needed a knife capable of cutting through herbs and not crushing them. An excellent chef's knife should not muddle and mash parsley.

How Often Should I Sharpen My Knife?

This really depends on how frequently you use your knife. You should sharpen your knife at least twice per month if you cook most of the time. You can either sharpen it yourself with sharpening stones, home sharpeners or by sending it to a professional service.

What Do You Use A Chef’s Knife For?

The most versatile knife in the kitchen, a chef's knife, is what you should own. A chef's knife can be used to cut meat, fish and produce.
A chef's knife has a broad blade that can be turned on its side. This allows you to crush garlic and bruise lemongrass. You can also use its backside to gather scraps from your cutting board. Don't forget the sharp edge!

Is A Santoku Knife A Chef Knife?

An all-purpose knife, a santoku knife, is slightly smaller than the typical chef knife. The santoku knife has a flatter edge and a round tip, making it more suitable for cutting vegetables, than, for example, trimming a brisket or butchering chickens.

What Is A Forged Knife?

Forged knives are made from one piece of steel and not from many large steel sheets.

Do You Need A Chef's Knife And A Santoku?

The same tasks can be performed in the kitchen by a chef's knife or santoku. Each can be used for cutting, slicing and chopping. Although chef's knives generally measure 8 inches in length, there is a 5-inch version of the santoku knife that can be used to cut, dicing, and chopping. A second knife can come in handy if there are other helpers.


best all around kitchen knife are usually made of high-quality materials, come with a warranty in case something goes wrong, and have a lot of positive customer feedback. If you want to buy the best commodity for your necessities, you must first understand what characteristics or qualities constitute an "ideal" item.

You can also look into Wüsthof - Two Piece Starter Set -3.5" Pairing Knife and 8" Cooks Knife as an alternative to the options listed above. We hope that this list of excuses why investing in the best is worthwhile will assist you in making an informed decision when shopping online.

2 ratings