The Best 8in Chef Knife 2022: Expert’s Choice & Buyer’s Guide

Suzanne Collins By, Suzanne Collins
Updated

The best 8in chef knife is an excellent addition to any requirement. This type of product is an essential part of our lifestyle! The item available at most stores today have different features and functionalities, which make it more challenging to select the most suitable one. But we’ll get you covered it now!

In the end, we concluded that Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife was the most highly recommended. Other options presented here are certainly worthy of your attention, and in order to assist you in making an informed choice, we have compiled a helpful shopping guide.

In this article, you are expected to look through our description, which consists of a chart of the best models of best 8in chef knife along with their extra features and functions. Furthermore, you will have a chance to discover the most prominent brand name in this field, such as Shun, Wüsthof, Chroma

After that, we move to the next section called Buying Guide, in which you will be directed on how to make the most efficient purchase. Now, let’s check the list of top-rated models here!

Products Suggest

Tips for choosing the most appropriate model among the list of best 8in chef knife

Perhaps as a customer, you may be looking for a best 8in chef knife that may provide you with just what you want, such as being environmentally friendly, freely selected, and so on.

In this section, we will discuss with you the buying guides and main factors to consider when planning to buy the product from e-commerce websites, so that when the time comes to make your final selection, everything would be laid out in front of you.

Maintenance

Think about how frequently you will be using the knife, and how often you need to sharpen it. Some knives hold an edge longer than others. Consider how easy it will rust and get water spots. Some knives can be washed by hand, while others may need to go in the dishwasher.

Size

The length of chef's knives can vary from 6-10 inches. There are many different blade shapes and thicknesses. For single strokes of cutting, longer blades work better. Blades with more curving tips are best for "rocking" cuts. You may prefer smaller blades due to your smaller hands and easier use, or because you have less space in the kitchen and cutting board.

Blade Shape

Different chef knives come with a different type of blade. Some have a round (or curved) edge while others have straight edges. It all comes down to the way you slice. Flat blades can be used for cutting up or down, while rounded blades work better with a more rocking style of slice. Japanese knives like the santokus have flat blades while European knives are more curved.

In your quest for the perfect chef's knife, you may come across partial- or full-tang terms. The knife's handle and blade are connected by this term. A full-tang knife has a fully extended blade. Partial-tang refers to a stainless blade that extends approximately half of the handle's length. Full-tang knives are heavier and more costly, but they can also be more durable.

Blade Thickness

Sharpness is determined by the thickness of your knife's edge. European knives should be sharpened at a 20-25 degree angle. Japanese knives may have a sharper edge. Sharper edges are obtained by sharpening the angle more quickly. You may also need to keep the blade sharper, since an acute angle can dull quicker than a blunt one.

A few blades have shallow divots along one or both of their sides, also known as hollow-blade edges. These prevent water-containing food from sticking to your knife's side while you are working. A divot's concave form breaks hydrogen bonds, which might be holding a slice of cucumber to your knife. This will make your work easier and more efficient, as you don't need to continue removing cucumbers from the blade.

Natural, Comfortable Feel

It is important to consider how the knife feels on each individual. Some knives are slightly heavier than others and some have a longer blade. The type of knife that you will need depends on your hand size, height, and work surface. You have a choice of different types (below), from smaller, lighter chef's knives, to heavier ones that can handle more difficult tasks.

Durable Precision Edge

What is the life expectancy of a sharp edge? Is it possible to recover a dull edge (or burr) using an ordinary knife sharpener or honing iron? The edge can cut through paper and vegetables without the need for any pressure. Is the edge able to cut flatly downwards without the use of sweeping strokes, which is a sign of sharpness? Is the blade as efficient at the tip/point as the entire blade?

Handle Material

Your chef's knives handle will either be made of stainless steel or wood. Each material has its pros and cons. Wooden handles will be soft in the hand and feel great in your hands. However, they may last less than harder materials. Also, it is more likely to rust than other materials. Good grip is provided by rubberized and textured handles made of plastic. However, they should not be exposed to high temperatures where they could melt. Although they are not particularly grippy and hard, stainless-steel and hard plastic handles can last for a very long time. A few knives also have a bolster at the junction of the blade and the handle. The bolster is basically a resting place for your fingers, away from sharp edges of the blade.

Blade Material

The knives in this list all have stainless-steel blades. These blades are more resistant to rust, stains, and other elements than high-carbon blades that will deteriorate with time. The term "high carbon" refers to stainless steel. It means that the blade has at least.55% carbon. High-carbon blades have a harder edge and are therefore more durable. Blades made of high-carbon materials are also more resistant to wear.

High-carbon stainless-steel knives are less expensive and more flexible than those made of low or no carbon. High-carbon stainless steel knives are more susceptible to breaking under high pressure. This is why they may not be recommended for butchering meats with tougher cuts.

Price

Because of its versatility, a chef's knife can be considered one of the most essential knives to own in your kitchen. It might be a good idea to get a durable one. There are many budget-friendly options available if you need a home for vacation or small cooking needs.

FAQs

Where Should I Keep My Chef Knives?

Safety for both you and the knife is your main concern when choosing storage options for your chef knife. You have many options for achieving these goals. There is a range of storage solutions available, including a knife block that can be placed on the countertop or a knife dock with a hook to attach to your wall. A knife protector like this will help protect your blade while you travel with it.

How Heavy Is The Knife?

The ideal chef's knife weight is dependent on personal preferences. A heavier knife that has a curved blade is better for cutting if you prefer to rock. A light, thin-bladed knife with a smooth blade will allow you to move your hand more easily.

How Often Should I Sharpen My Knife?

This really depends on how frequently you use your knife. You should sharpen your knife at least twice per month if you cook most of the time. You can either sharpen it yourself with sharpening stones, home sharpeners or by sending it to a professional service.

How Long Does A Chef Knife Last On Average?

A chef knife will last many years if it is well maintained. Sharpening can reduce the overall size of the knife by removing some metal. This requires a lot of work and constant sharpening, which most home chefs won't need. The average chef knife could even be handed down from generation to generation.

Is A Santoku Knife A Chef Knife?

An all-purpose knife, a santoku knife, is slightly smaller than the typical chef knife. The santoku knife has a flatter edge and a round tip, making it more suitable for cutting vegetables, than, for example, trimming a brisket or butchering chickens.

What Do You Use A Chef’s Knife For?

The most versatile knife in the kitchen, a chef's knife, is what you should own. A chef's knife can be used to cut meat, fish and produce.
A chef's knife has a broad blade that can be turned on its side. This allows you to crush garlic and bruise lemongrass. You can also use its backside to gather scraps from your cutting board. Don't forget the sharp edge!

What Is A Forged Knife?

Forged knives are made from one piece of steel and not from many large steel sheets.

Do You Need A Chef's Knife And A Santoku?

The same tasks can be performed in the kitchen by a chef's knife or santoku. Each can be used for cutting, slicing and chopping. Although chef's knives generally measure 8 inches in length, there is a 5-inch version of the santoku knife that can be used to cut, dicing, and chopping. A second knife can come in handy if there are other helpers.

What’s The Difference Between A German Chef’s Knife And A Japanese Chef’s Knife?

German chef knives have slightly curved blades which make them suitable for rocking cutting, while Japanese knives are straighter and better for straightening.
German and Western chefs' knives tend to be heavier than Japanese knives. They also have thicker knives. Although thinner knives may not be as good at cutting through bone or tough material, they can still do fine slicing.

How Does The Knife Handle More Delicate Tasks?

We wanted something that was strong enough to handle the tough texture of sweet potatoes. Also, we needed a knife capable of cutting through herbs and not crushing them. An excellent chef's knife should not muddle and mash parsley.

Conclusion

In summary, the best 8in chef knife is the one that will provide you with exactly what you want. Provided that you are not satisfied with the models listed above, we propose Wusthof IKON Cook's Knife, 8 Inch, Brown for you. 

If you are unclear about how to select an item for yourself or someone else at any time in this post, please let us know! Our team of professionals is always pleased to help you find the best match.


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