|An old classic gone gluten free and vegan.|
|Makes approx. 8 large pancakes |
Sweetness - 1/3
Difficulty - 1/3
1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
3/4 cup vegan milk of choice
1/4 cup dark chocolate chip
1 tablespoon grapeseed oil, plus more for frying
1/2 teaspoon natural vanilla extract
Add pancake mix, milk, oil and and vanilla to a large bowl and mix well.
Add in the banana and mash with a fork until blended. Stir in the chocolate chips when mixed. Add more milk for thinner pancakes, or more flour for thicker ones.
Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup, cinnamon or even your favourite nut butter. Enjoy!