lookbook cookbook carob almond bars

This sugar free treat is made from caffeine free carob and sweetened naturally with stevia and coconut. Modeled by Beatrix.

Makes 6

Sweetness 0.5/3
Difficulty 1/3

1/4 cup almond butter
1/2 cup crispy rice or puffed rice cereal
1/4 cup carob powder
1/2 cup virgin coconut oil, melted
1/4 cup shredded coconut, plus more for topping
1/2 teaspoon natural vanilla extract
15 drops stevia
pinch cinnamon
pinch sea salt

Add all of the ingredients to a bowl and mix. Pour into a small square container so it is 3/4" inch thick.

Put in the freezer for 5 minutes before removing and sprinkling extra shredded coconut on top.

Put back in the freezer or refrigerator until fully hardened. Cut into squares on a cutting board and serve cold.

lookbook cookbook carob almond bars

Shirt by Brashy Couture. Necklace by Cuchara.


  1. where can I find this shirt "Meow"? Great one!

  2. Brashy Couture

  3. this is seriously amazing