|The perfect thing to get yourself out of bed on those oh so lazy winter mornings.|
|Makes approx. 8 large pancakes |
Sweetness - 1/3
Difficulty - 1/3
1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
1/2 cup Bob's Red Mill Gluten Free Rolled Oats
1/4 cup organic cane sugar
1/4 cup chopped raisins
1 teaspoon cinnamon
1 1/4 cup vegan milk of choice
1 tablespoon grapeseed oil, plus more for frying
1 teaspoon pure vanilla extract
Add the pancake mix, rolled oats, sugar, raisins and cinnamon to a large bowl and mix well. Stir in the vanilla, milk and oil and mix again. Add more flour for thicker pancakes, or more milk for thinner ones
Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup and enjoy warm.
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