In typical LBCB style, these no bake treats use the simplest ingredients, take minutes to prepare, and are sure to be immediately devoured.
|Makes approx 10 |
1/2 cup virgin coconut oil, room temperature
1 3/4 cups organic confectioner's sugar
1/2 cup organic cacao
1/2 cup natural peanut butter
1/2 teaspoon natural vanilla extract
Melt coconut oil in a pot over medium low heat. Add sugar and stir well with a spatula.
Turn down the heat and mix in the cacao, peanut butter and vanilla. Stir well.
When mixed, remove from heat and pour into a small dish or container so it is 1” thick. Refrigerate or freeze until it hardens.
When solid, carefully cut into small squares or chunks on a cutting board. You may need to leave out for a few minutes to make cutting easier. Keep cold until serving.