lookbook cookbook vegan peanut butter fudge recipe

In typical LBCB style, these no bake treats use the simplest ingredients, take minutes to prepare, and are sure to be immediately devoured.

Makes approx 10

Sweetness 3/3
Difficulty 1/3

1/2 cup virgin coconut oil, room temperature
1 3/4 cups organic confectioner's sugar
1/2 cup organic cacao
1/2 cup natural peanut butter, crunchy or smooth
1/2 teaspoon natural vanilla extract 

Melt coconut oil in a pot over medium low heat. Add sugar and stir well with a spatula.

Turn down the heat and mix in the cacao, peanut butter and vanilla. Stir well.

When mixed, remove from heat and pour into a small dish or container so it is 1” thick. Refrigerate or freeze until it hardens.

When solid, carefully cut into small squares or chunks on a cutting board. You may need to leave out for a few minutes to make cutting easier. Keep cold until serving.

lookbook cookbook vegan peanut butter fudge recipe


  1. Yum - this sounds amazing. Definitely giving it a go.


  2. Looks delicious! Chocolate and peanut butter are my two favorite things.

  3. umm is that a Goosebumps shirt? AMAZING

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