In typical LBCB style, these no bake treats use the simplest ingredients, take minutes to prepare, and are sure to be immediately devoured.

Makes approx 10

Sweetness 3/3
Difficulty 1/3

1/2 cup virgin coconut oil, room temperature
1 3/4 cups organic confectioner's sugar
1/2 cup organic cacao
1/2 cup natural peanut butter, crunchy or smooth
1/2 teaspoon natural vanilla extract 

Melt coconut oil in a pot over medium low heat. Add sugar and stir well with a spatula.

Turn down the heat and mix in the cacao, peanut butter and vanilla. Stir well.

When mixed, remove from heat and pour into a small dish or container so it is 1” thick. Refrigerate or freeze until it hardens.

When solid, carefully cut into small squares or chunks on a cutting board. You may need to leave out for a few minutes to make cutting easier. Keep cold until serving.


  1. Yum - this sounds amazing. Definitely giving it a go.


  2. Looks delicious! Chocolate and peanut butter are my two favorite things.

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