PEANUT BUTTER FUDGE

In typical LBCB style, these no bake treats use the simplest ingredients, take minutes to prepare, and are sure to be immediately devoured.

Makes approx 10 Sweetness 3/3 Difficulty 1/3 1/2 cup virgin coconut oil, room temperature 1 3/4 cups organic confectioner's sugar 1/2 cup organic cacao 1/2 cup natural peanut butter  1/2 teaspoon natural vanilla extract  Melt coconut oil in a pot over medium low heat. Add sugar and stir well with a spatula. Turn down the heat and mix in the cacao, peanut butter and vanilla. Stir well. When mixed, remove from heat and pour into a small dish or container so it is 1” thick. Refrigerate or freeze until it hardens. When solid, carefully cut into small squares or chunks on a cutting board. You may need to leave out for a few minutes to make cutting easier. Keep cold until serving.