| This delicious smoothie is everything you could hope for in an apple pie, all packed into one glass! Originally featured on Chictopia. |
| Serves 1 Sweetness - 2/3 Difficulty - 1/3 1/2 cup purified water 1/4 cup canned coconut milk 1 banana 1 red apple 1 tablespoon pure maple syrup 1 teaspoon cinnamon 1/2 teaspoon natural vanilla extract Add all ingredients to the blender, mix well, and voila! Add more maple syrup or spices if desired. Can be served warm or cold. |
Clothing by Naughty Mess Vintage
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| Pie lovers, take note! With only six ingredients, this simple no bake treat takes half the effort and tastes every bit as good as the real deal. |
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Serves 4-6
Sweetness - 2/3
Difficulty - 2/3
4 cups almond meal
2/3 cup pure maple syrup
1/2 cup raw pecans
2/3 cup canned coconut milk
1 cup raisins
1 teaspoon cinnamon
extra pecans, to garnish
Put the almond meal, and maple syrup in a large bowl and mix well. The consistency should be sticky when ready.
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| Remove and transfer to a 9” pie tin. Using a spatula, press the mixture evenly into the sides and bottom of the pie, keeping the edges around 1" thick. Set aside. Add the pecans to the food processor and mix until there are no large chunks left. Add the coconut milk and blend again. Add the raisins and cinnamon and blend until smooth. Remove the filling from the food processor and pour into the pie crust. Use a spatula again to smooth it out evenly. Garnish with pecans and chill in the refrigerator to set for an hour. Can also be served frozen. |
