NO BAKE CHOCOLATE COOKIES


Ooey gooey chocolaty goodness.

Makes approx 10

Sweetness 3/3
Difficulty 2/3

1 cup wheat free rolled oats
2/3 cup pure maple syrup
1/2 cup natural peanut butter
1/4 cup grapeseed oil
5 tablespoons cacao powder
1 teaspoon ground cinnamon
1 teaspoon natural vanilla extract

In a saucepan over medium heat, combine the maple syrup and oil with a spatula, then add the cacao and cinnamon.

Allow to simmer for a few minutes, and stir constantly.

Turn heat down to low and add the rolled oats, nut butter, and vanilla. Mix and remove from heat.

The more you cook these, the less gooey they will become.

Drop spoonfuls onto a plate covered with parchment paper and allow to cool in the freezer for 25 minutes.


Styling by Chloe Wise. Hair and Makeup by Tami el Sombati.

3 comments :

  1. WHere's that necklace from??

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  2. Yummy ! I love the photos
    Xxo

    http://freedame-fashion.blogspot.com

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