So deliciously smooth and creamy, you'd never guess it's vegan! Also ready in under ten minutes. Modeled by Nadine.
|Serves 2 |
Sweetness - 2/3
Difficulty - 1/3
3/4 cup canned coconut milk
1/2 cup organic dark chocolate chips
1 tablespoon pure maple syrup
1 tablespoon natural vanilla extract
Shake the can of coconut milk before opening.
In a medium saucepan, add chocolate chips and milk and cook over medium low heat. Allow to gently simmer. Reduce heat and add maple syrup and vanilla.
Continue mixing and be sure that all chocolate pieces at the bottom are fully melted. Remove from heat and allow to cool for a few minutes.
Pour into individual glasses and refrigerate. Chill for a few hours before serving.