lookbook cookbook -  vegan hot cocoa recipe

Why bother with the store bought stuff when you can make your own with these simple ingredients?

Serves 1

Sweetness - 2/3
Difficulty - 1/3 

1/3 cup organic dark chocolate chips
1/2 cup full fat coconut milk
3/4 cup purified water
pinch of sea salt
1 tablespoon pure maple syrup, optional

Add the chocolate chips and a dash of the the coconut milk to a saucepan over medium low heat. Stir constantly with a rubber spatula so it does not stick. When the chocolate chips are melted, add the rest of the coconut milk and stir once more until fully mixed.

Mix in the water and sea salt and bring to a gentle simmer for a few minutes, stirring on occasion. Reduce heat and add a dash of maple syrup if you please. Serve hot.

lookbook cookbook -  vegan hot cocoa recipe

With Nadja.


This recipe can easily be doubled if you are two.

Try it with some coconut whipped cream if you please.

You can also use normal vegan milk instead of coconut milk if you do not have, it will just be a little less creamy.

lookbook cookbook -  vegan hot cocoa recipe