Why bother with the store bought stuff when you can make your own with these simple ingredients? Modeled by Nadja.

Serves 1

Sweetness - 2/3
Difficulty - 1/3 

1 cup purified water
1/4 cup vegan milk of choice
4-6 tablespoons organic dark chocolate chips
pinch of sea salt

Add the water, milk, salt and 4 tablespoons of the chocolate chips to a saucepan over high heat. Bring to a boil.

Reduce heat and allow to simmer, while constantly stirring. Add the rest of chocolate if desired. Keep simmering until all of the chips are melted.

Serve hot.