lookbook cookbook vegan hot cocoa

Why bother with the store bought stuff when you can make your own with these simple ingredients? Modeled by Nadja.

Serves 1

Sweetness - 2/3
Difficulty - 1/3 

1 cup purified water
1/4 cup vegan milk of choice
4-6 tablespoons organic dark chocolate chips
pinch of sea salt

Add the water, milk, salt and 4 tablespoons of the chocolate chips to a saucepan over high heat. Bring to a boil.

Reduce heat and allow to simmer, while constantly stirring. Add the rest of chocolate if desired. Keep simmering until all of the chips are melted.

Serve hot.

lookbook cookbook vegan hot cocoa recipe