|An old classic with a chocolate-peanut butter twist.|
|Makes approx. 9 |
3 cups rice puff or crispy rice cereal
1/3 cup natural peanut butter
1/3 cup pure maple syrup
1/4 cup melted coconut oil
1 teaspoon natural vanilla extract
1 cup organic dark chocolate chip
In a saucepan over low heat, add the maple syrup, peanut butter, coconut oil and vanilla extract. Stir constantly with a spatula. Remove from heat when thoroughly mixed.
Put the rice cereal in a large bowl, and drizzle the peanut butter mixture over top and mix.
|Grease an 8x8 pan or a casserole dish and add the rice mixture. Use a
spatula to evenly distribute and flatten it. Put in the fridge to chill
for 10 minutes before making the chocolate layer. |
In another saucepan over low heat, add the chocolate chips and constantly stir until melted. Using a spatula, pour over the rice mixture and quickly use the spatula to spread it around evenly.
Put back in the fridge for an hour or two to chill. When ready, use a sharp knife to cut into squares. Keep in the fridge until ready to serve.
Clothing by Naughty Mess Vintage