Dip it, top it, or eat it with a spoon. Whatever you choose, this quick and easy treat is sure to please!
|Makes approximately 1 cup |
Sweetness - 1/3
Difficulty - 1/3
1 can full fat coconut milk (stored in the fridge overnight - do not shake)
2 tsp agave nectar
1/2 tsp pure vanilla extract
Remove the coconut milk from the fridge and gently open the can. Use a spoon to scoop up the top creamy part, being careful to leave the water in the can.
Put into a large mixing bowl and add the agave and vanilla. Using a whisk attachment on an electric hand mixer, mix the ingredients into a light fluff. Store in the fridge until ready to serve. Use the leftover water for smoothies or other baking.