Dip it, top it, or eat it with a spoon. Whatever you choose, this quick and easy treat is sure to please!
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| Makes approximately 1 cup Sweetness - 1/3 Difficulty - 1/3 1 can full fat coconut milk (stored in the fridge overnight - do not shake) 2 tsp agave nectar 1/2 tsp pure vanilla extract Remove the coconut milk from the fridge and gently open the can. Use a spoon to scoop up the top creamy part, being careful to leave the water in the can. Put into a large mixing bowl and add the agave and vanilla. Using a whisk attachment on an electric hand mixer, mix the ingredients into a light fluff. Store in the fridge until ready to serve. Use the leftover water for smoothies or other baking. |
hmmm. looks good.
ReplyDeletelooooove her hair!
ReplyDeletedelicious looking and a def to try! Have just made an utterly decadent desert called Filthy Brownies... think cookie dough, rolos and brownie mix
ReplyDeletehttp://www.coffeetoastandlondon.com/2012/04/filthy-brownies.html
pink hair like ya dont care <3
ReplyDeletePINKIE!!! loves it lol
ReplyDelete