APPLE CINNAMON PANCAKES

Fresh apples, cinnamon and maple syrup are the perfect trio in everyone's favourite brunch time sweet!

Makes approx. 8 large pancakes Sweetness - 1/3 Difficulty - 1/3 1 1/2 cups Bob's Red Mill GF Pancake Mix 1 cup vegan milk of choice 1 medium red apple, peeled and finely chopped 1 tablespoon grapeseed oil 2 tablespoons sugar (optional) 1 teaspoon cinnamon 1 teaspoon vanilla more oil, for frying Add the pancake mix, 1 cup of the vegan milk, oil and spices to a large bowl and mix well. Add more flour for thicker pancakes, or more milk for thinner ones. Stir in the apple when mixed. Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well. Drizzle with maple syrup and enjoy warm.