GINGERBREAD PANCAKES

Bring the fun back into early mornings with this warming treat. Makes approx. 8 large pancakes Sweetness - 1/3 Difficulty - 1/3 1 1/2 cups Bob's Red Mill GF Pancake Mix 1 teaspoon ginger 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg (optional) 1 cup vegan milk of choice 1/4 cup organic dark chocolate chips 1 tablespoon grapeseed oil, plus more for frying 1/2 teaspoon natural vanilla extract Add pancake mix and spices to a large bowl and mix well. Stir in the vegan milk, oil, and vanilla extract. Add more flour for a thicker pancake, or more milk for thinner ones. Stir in the chocolate chips when mixed. Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well. Enjoy warm and drizzle with maple syrup, coconut oil, or your favourite sweetener. Clothing by Naughty Mess Vintage.