lookbook cookbook vegan maple pecan pie recipe

Pie lovers, take note! With only six ingredients, this simple no bake treat takes half the effort and tastes every bit as good as the real deal.

Serves 4-6

Sweetness - 2/3
Difficulty - 2/3

4 cups almond meal
2/3 cup pure maple syrup
1/2 cup raw pecans
2/3 cup canned coconut milk
1 cup raisins
1 teaspoon cinnamon
extra pecans, to garnish

Put the almond meal, and maple syrup in a large bowl and mix well. The consistency should be sticky when ready.

Remove and transfer to a 9” pie tin. Using a spatula, press the mixture evenly into the sides and bottom of the pie, keeping the edges around 1" thick. Set aside.

Add the pecans to the food processor and mix until there are no large chunks left. Add the coconut milk and blend again. Add the raisins and cinnamon and blend until smooth.

Remove the filling from the food processor and pour into the pie crust. Use a spatula again to smooth it out evenly. Garnish with pecans and chill in the refrigerator to set for an hour. Can also be served frozen.

lookbook cookbook vegan maple pecan pie recipe


  1. Pecan Pie - my favourite! I'll have to try this making this sometime - thanks.

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