|Pie lovers, take note! With only six ingredients, this simple no bake treat takes half the effort and tastes every bit as good as the real deal.|
|Remove and transfer to a 9” pie tin. Using a spatula, press the mixture evenly into the sides and bottom of the pie, keeping the edges around 1" thick. Set aside. |
Add the pecans to the food processor and mix until there are no large chunks left. Add the coconut milk and blend again. Add the raisins and cinnamon and blend until smooth.
Remove the filling from the food processor and pour into the pie crust. Use a spatula again to smooth it out evenly. Garnish with pecans and chill in the refrigerator to set for an hour. Can also be served frozen.