|Chocolate and peppermint are the perfect match in these babies. Enjoy them after a nice long sleep in over the holidays. We will be!|
|Makes approx. 8 large pancakes |
Sweetness - 1/3
Difficulty - 1/3
1 1/2 cups Bob's Red Mill GF Pancake Mix
1 cup vegan milk of choice
1 tablespoon grapeseed oil
1/2 teaspoon peppermint oil
1/4 cup organic dark chocolate chips
more oil, for frying
Add pancake mix, vegan milk, oil and and peppermint to a large bowl and mix well. Add more flour for thicker pancakes, or more milk for thinner ones. Stir in the chocolate chips when mixed.
Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup and enjoy warm.
Clothing by Naughty Mess Vintage.