These amazing cookie dough pieces taste just like the real thing, minus the uncooked flour, so you can keep running back to the freezer for more!
|Makes approx. 8 |
1 cup raw unsalted cashews
1/4 cup unsweetened shredded coconut
3 tablespoons pure maple syrup
1 teaspoon natural vanilla extract
1/3 cup dark chocolate chips
Add the cashews and shredded coconut to your food processor and grind until a powder. Add the maple syrup and vanilla and mix again until blended.
Remove from food processor and set aside in a mixing bowl. Add the chocolate chips to the processor and pulse a few times so there is still chunky pieces. Remove from food processor and mix into the cookie dough.
Take 2" pieces of dough and roll into small balls. If dough is too sticky to work with, put in the freezer for several minutes first. When finished rolling, store in the freezer to set. Best served cold.