|Coconut and chocolate, we can't think of a better pairing. These delicious little treats are a snap to put together and are virtually foolproof!|
|Serves 12 |
1/2 cup organic dark chocolate chips
1/2 cup unsweetened shredded coconut
3 tablespoons canned coconut milk
1 tablespoon coconut flour
1 teaspoon arrowroot powder
2 tablespoons pure maple syrup
1/2 teaspoon natural vanilla extract
Preheat oven to 350. Lightly grease a baking sheet with oil.
Add all ingredients to a large bowl and mix together with a fork. When thoroughly mixed, take spoonfuls of it, and drop it onto the baking sheet to form 12 equal pieces.
Bake for 10 to 12 minutes until slightly golden brown on bottom. Leave to cool for at least 20 minutes on baking sheet so they can harden.