CHOCOLATE PEPPERMINT FUDGE


Rich and decadent, with a dash of peppermint. Delish!

Makes approx. 20

Sweetness 2/3
Difficulty 1/3

1 1/2 cups extra virgin coconut oil, melted
1 cup pure maple syrup
1.5 cups organic cacao powder
2 tablespoons peppermint oil

Add all ingredients to a bowl and mix with a fork. Pour into a small bread pan, casserole dish, or container so they are approximately 1" thick. Put in the freezer until frozen. Remove and cut into small squares. Serve frozen.

5 COMMENTS:

  1. cuuuute, love her bangs!

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  2. Wow she's a real beauty! Can't wait to try this recipe.

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  3. Love the idea of this blog!!

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  4. Loove it!!! so innovative!! Congrats!!! btw awesome pics!! XOXO, Maria
    http://speakinginstyle.blogspot.com/

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