Rich and decadent, with a dash of peppermint. Delish!
|Makes approx. 20 |
1 1/2 cups extra virgin coconut oil, melted
1 cup pure maple syrup
1.5 cups organic cacao powder
2 tablespoons peppermint oil
Add all ingredients to a bowl and mix with a fork. Pour into a small bread pan, casserole dish, or container so they are approximately 1" thick. Put in the freezer until frozen. Remove and cut into small squares. Serve frozen.