|No bake brownies with a delicious ooey gooey frosting.|
|Put the walnuts in a food processor and blend until in smaller pieces. Add the almond meal, dates, 6 tablespoons of cacao, 1 teaspoon coconut oil, vanilla, and salt. Blend until crumbly. The mixture should stick together between your fingers a little. Do not overmix. |
When ready, put the mixture into an 8x8 brownie pan. Use a spatula to press it in and smooth it out evenly.
For the frosting, add the coconut oil, maple syrup and 2 tablespoons cacao powder to a bowl. Whisk with a fork until it is mixed. Pour the chocolate over the brownie, again using a spatula to even it out.
Put in the freezer for 25 minutes to set before removing and cutting into small squares. Best stored in the refrigerator.