| An amazing gluten free, vegan cookie. Full of peanut butter too! |
| Sweetness - 2/3 Difficulty - 2/3 1/2 cup Bob's Red Mill Gluten Free Flour 1/2 teaspoon xanthan gum 1/2 cup rolled oats 1/2 cup organic cane sugar 4 tablespoons of flax meal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/4 cup pure maple syrup 1/4 cup natural peanut butter 1/4 cup raisins 2 tablespoons grapeseed oil 1 tablespoon applesauce Preheat oven to 325 degrees. Add all of the dry ingredients to a large bowl and mix well. Add the wet ingredients to another bowl and gently add to dry ingredients after mixed. Add the dough to a greased cookie sheet and press a fork into the surface of each cookie to flatten. If the fork sticks, run it under some water before each time you press. Bake for 13-15 minutes. Transfer to a cooling rack when finished. |
nice stems!
ReplyDeletemade em, they are delish! -- margie --
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