Get yourself outta bed earlier with this oh so worth it treat! Modeled by Nadine, Shirt by Marcelo Burlon.
|Makes approx. 8 large pancakes |
Sweetness - 1/3
Difficulty - 1/3
1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
generous 1/4 cup chopped walnuts
1/4 cup cane sugar
1 teaspoon cinnamon
dash of nutmeg (optional)
1 cup vegan milk of choice
1 cup shredded carrots
1 teaspoon vanilla extract
1 tablespoon grapeseed oil
more oil, for frying
Add the pancake mix, walnuts, cinnamon, nutmeg, and cane sugar to a large bowl and mix well. Stir in the vanilla, milk and oil and mix again. Add in the carrots once mixed. Add more flour for thicker pancakes, or more milk for thinner ones
Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup and enjoy warm.