|Satisfy your sweet-tooth without going overboard with this easy to make and simple treat.|
|Makes approx 12-15 |
Sweetness - 1.5/3
Difficulty - 1/3
2 cups wheat free oats
3/4 cup virgin coconut oil, softened at room temperature
1/2 cup pure maple syrup
1/4 cup raisins, chopped
3 tablespoons natural peanut butter1/2 tsp cinnamon
1/4 tsp vanilla extract
Put half of the oats in a food processor and pulse a few times. Do not grind into a powder, just make sure they are coarsely chopped. If you do not have a food processor, use a large knife to chop them more finely.
Add to a large bowl with the rest of the ingredients and mix well with a fork.