PEANUT BUTTER COOKIE DOUGH BITES

lookbook cookbook / vegan peanut butter cookie dough bites recipe

These foolproof bites are as tasty as they are easy to make. Just mix, roll, freeze and enjoy.

Makes 10 - 15

Sweetness - 2/3
Difficulty - 1/3 

1/2 cup natural peanut butter
1/2 cup almond meal
1/4 cup pure maple syrup
2 tablespoons extra virgin coconut oil, softened or melted
1 teaspoon pure vanilla extract, optional
1/2 cup organic dark chocolate chips

Mix all the ingredients in a large bowl, except for the chocolate chips and stir with a spatula or spoon. Stir in the chocolate chips when fully mixed.

Put it in the freezer for 15 minutes to set. Remove from the freezer and take 2" pieces and roll them into small balls in the palm of your hand. Put in the freezer for at least another 30 minutes to set. Serve frozen.

lookbook cookbook / vegan peanut butter cookie dough bites recipe

With Alexis and Amber.





10 RECIPES, 10 INGREDIENTS

lookbook cookbook - 10 recipes, 10 ingredients

Keep your treat eating simple! Stock your kitchen with these 10 simple ingredients and you can make yourself any of these 10 easy treats. Want to try them all? Try making half batches of each recipe.

You need:

Crispy rice cereal
Sea salt
Roasted, unsalted peanuts
Cacao
Banana
Extra virgin coconut oil
Natural smooth peanut butter
Full fat coconut milk
Pure maple syrup
Organic dark chocolate chips

To make:

Peanut Butter Cups
Chocolate Peanut Butter Tarts
Chocolate Peanut Butter Smoothie
Creamy Banana Tarts
Peanut Butter Fudge
Chocolate Mousse
Crispy Chocolate Rice Squares
Hot Cocoa
Peanut Butter Banana Pops
Coconut Whipped Cream ( not pictured)

lookbook cookbook - 10 recipes, 10 ingredients

OATMEAL RAISIN PANCAKES

lookbook cookbook - vegan oatmeal raisin pancakes recipe

An easy warming treat to get you out of bed when you need it.

Makes approx. 8 large pancakes

Sweetness - 1/3
Difficulty - 1/3

1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
1/2 cup wheat free rolled oats
1/4 cup organic cane sugar or coconut sugar
1/4 cup chopped raisins
1 teaspoon cinnamon
1 1/8 cup vegan milk of choice
1 tablespoon grapeseed oil, plus more for frying

Add the pancake mix, rolled oats, sugar, raisins and cinnamon to a large bowl and mix well. Stir in the milk and oil and mix again. Add more milk as needed.

Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.

Drizzle with maple syrup and coconut whipped cream if you please and enjoy warm.

lookbook cookbook - vegan oatmeal raisin pancakes recipe

With Mouna