Rich and decadent, with a dash of peppermint. Delish!
|Makes around 10 |
1 cup organic cacao powder
3/4 cup extra virgin coconut oil, melted
1/2 cup pure maple syrup
1 tablespoon peppermint oil
Add all ingredients to a bowl and mix with a fork. Pour into a small 4" or 5" container, so it is approximately 1" thick. Put in the freezer until frozen. Remove and cut into small squares. Store in the fridge or freezer and serve cold. Allow to thaw for a few minutes before eating.