GIVEAWAY


LBCB has teamed up with Crystal Cactus to give away three signed copies of the books and some beautiful crystal goodies, including an amethyst wand, a rainbow prism sun catcher, and some good vibes spray. Head over to Instagram to enter!




SUNSHINE POPS

vegan sunshine ice pops recipe - lookbook cookbook

Summer treat eating at it's best with just three simple ingredients and a couple of minutes in the kitchen.

Makes around 4

Sweetness - 1/3
Difficulty - 1/3

1 mango
3 or 4 strawberries
1 cup freshly squeezed orange juice

Chop the mango and strawberries and add to your blender along with the orange juice. Blend until smooth and pour into ice pop molds.

Put in the freezer to set for a few hours.

vegan sunshine ice pops recipe - lookbook cookbook

With Sinead

BANANA NICE CREAM

vegan banana nice cream recipe - lookbook cookbook

Banana ice cream you say? With a little magic and a few minutes of blending, watch how one simple ingredient gets you something just like the real deal.

Serves 1

Sweetness - 1/3
Difficulty - 1/3

1 large banana, cut into coins and left in the freezer for at least 4 hours
Drizzle of pure maple syrup or coconut nectar, optional

Add the banana to your high speed blender or food processor. Mix into a crumbly paste, scraping down the sides with a rubber spatula on occasion. It will then turn into a gooey paste, keep blending until a cream forms. Add the maple syrup and blend once more. Enjoy immediately or put back in the freezer to set for an hour or so.
vegan banana nice cream recipe - lookbook cookbook

With Gemma. Shirt by The Ragged Priest.