NO BAKE ENERGY COOKIES

lookbook cookbook aloha vegan no bake energy cookies recipe

Just a little bit sweet and a little bit salty, these easy bites take only minutes to whip up and will give you an extra boost right when you need it.

Makes 5


Sweetness 2/3

Difficulty 1/3

1/2 cup almond meal
2 scoops / 1 pouch (1/3 cup) Aloha Premium Protein Powder in Chocolate
1/4 cup pure maple syrup
1/4 cup unsalted almond butter 
1 tablespoon extra virgin coconut oil
a big pinch of fine sea salt
unsweetened shredded coconut, to garnish

Add all ingredients to a medium size bowl and mix well into a sticky dough. Put in the freezer for 10-15 minutes to make it easier to mold into cookies. Remove from freezer and make five equal cookies and place on a plate lined with parchment paper. Sprinkle some shredded coconut flakes on top and put back in the freezer for a few hours to set. Keep cold until ready to serve.

lookbook cookbook aloha vegan no bake energy cookies recipe




CREAMY CHOCOLATE SHAKE

lookbook cookbook aloha vegan creamy chocolate shake recipe

Get your morning off to a great start with this creamy mix of coconut milk and Aloha Daily Good Greens

Serves 1


Sweetness 2/3

Difficulty 1/3

1 medium banana, peel removed and frozen
1 packet Aloha Daily Good Greens in Cacao
1/2 cup full fat canned coconut milk, with no water added
1/2 cup purified water
1 tablespoon cacao
1 tablespoon pure maple syrup

Add all ingredients to your blender and mix well. Use a rubber spatula to scrape down the sides of your blender if needed. Enjoy!

lookbook cookbook aloha vegan creamy chocolate shake recipe

Chakra bracelet by Crystal Cactus.  

BANANA BERRY PROTEIN PANCAKES

lookbook cookbook aloha vegan banana berry protein pancakes recipe

These babies are full of flavour and are still good for you, thanks to fresh fruit and Aloha's healthy plant based protein powder.

Makes 6 pancakes


Sweetness 2/3

Difficulty 1/3

3/4 cup Bob's Red Mill Gluten Free Pancake Mix (or your GF pancake mix of choice)
2 scoops / 1 pouch (1/3 cup) Aloha Premium Protein Powder in Vanilla
1/2 tablespoon virgin coconut oil, plus more for frying
1 cup vegan milk of choice
1/3 cup fresh or frozen berries of choice
1/8 cup diced banana
extra banana and berries, for topping

Add the flour and Aloha Protein Powder to a medium sized bowl and sift well with a fork. Add the coconut oil and 3/4 of the vegan milk and continue to mix until there is no clumps. Stir in more milk as needed, the amount may vary with different types of flour. Add more milk for thinner pancakes, and less for thicker ones. Once fully mixed, stir in the berries and banana.

Add a dash of coconut oil to a frying pan over medium heat. Once thoroughly heated, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well. Add another dash of coconut oil before you add more batter.

Enjoy warm and drizzle with coconut nectar, pure maple syrup, or coconut cream.


lookbook cookbook aloha vegan banana berry protein pancakes recipe

With Serena.

ALMOND BUTTER + JELLY SMOOTHIE

lookbook cookbook aloha vegan almond butter and jelly smoothie recipe

  Have a little fun and get an extra healthy Aloha boost with this easy a.m. treat.

Serves 1


Sweetness 2/3

Difficulty 1/3

1 large banana
3/4 cup vegan milk of choice
1/2 cup mixed frozen berries
1/4 cup purified water
1 packet Aloha Daily Good Greens in Berry
1 tablespoon natural almond butter
1 tablespoon pure maple syrup

Add all ingredients to your blender and mix well. Use a rubber spatula to scrape down the sides of your blender if needed. Enjoy!

lookbook cookbook aloha vegan almond butter and jelly smoothie recipe

CHOCO-GREEN PUDDING

lookbook cookbook aloha vegan choco-green pudding recipe

Have your chocolate pudding and eat it too with this healthy spin on an old classic. Thanks Aloha!

Makes 1 big or 2 small

Sweetness - 2/3
Difficulty - 1/3

3/4 cup canned coconut milk
1/2 cup organic vegan dark chocolate chips or chunks
1 tablespoon pure maple syrup
1 pouch Aloha Daily Good Greens in Chocolate

Shake the can of coconut milk before opening to make sure it is fully mixed. If it has separated or hardened at all, heat it in a saucepan for a minute or two to mix it again.

Add the chocolate chips and 3/4 cup of coconut milk to a small saucepan or pot over medium low heat. Stir often with a rubber spatula so it does not stick. After it begins to steam and small bubbles form, stir for another minute or so and remove from heat. 

Stir in the maple syrup and transfer to a small bowl. Allow to cool for ten minutes or so before pouring the Aloha Daily Good in so it's nutrients stay intact. Whisk well with a fork. Pour into individual glasses (or one glass!) and refrigerate. Chill for a few hours before serving.

lookbook cookbook aloha vegan choco-green pudding recipe