|An easy warming treat to get you out of bed when you need it.|
|Makes approx. 8 large pancakes |
Sweetness - 1/3
Difficulty - 1/3
1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
1/2 cup wheat free rolled oats
1/4 cup organic cane sugar or coconut sugar
1/4 cup chopped raisins
1 teaspoon cinnamon
1 1/8 cup vegan milk of choice
1 tablespoon grapeseed oil, plus more for frying
Add the pancake mix, rolled oats, sugar, raisins and cinnamon to a large bowl and mix well. Stir in the milk and oil and mix again. Add more milk as needed.
Add a drizzle of grapeseed oil to frying pan. Over medium heat, add spoonfuls of batter and flip when slightly bubbled on one side, and golden brown underneath. Cook other side until golden brown as well.
Drizzle with maple syrup and coconut whipped cream if you please and enjoy warm.