|Just like the real thing! Except with only three simple ingredients. Modeled by Bianca and Dani from Kastor & Pollox.|
|Serves 3 or 4 medium ice pops |
1 cup canned coconut milk
1/2 cup organic maple syrup
generous 1/2 cup dark chocolate chips
Melt chocolate chips in a saucepan over low heat. Make sure water doesn't come in contact with it, and use a rubber spatula to stir constantly so it doesn't burn. When melted, add the coconut milk, and maple syrup and stir to mix.
Remove from heat and transfer to a bowl. Using a small measuring cup, pour the mixture into the ice pop molds, being careful not to burn yourself. Put in the freezer for at least four hours, or overnight.
When frozen, you can run the tip of each mold under lukewarm water to loosen without breaking.